Orange Rice Pudding

1. 1

   Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.

2. 2

   Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 1/4 hours, stirring regularly.

3. 3

   Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.

4. 4

   Pour in the cream and simmer for 5-8 minutes longer.

5. 5

   Serve the rice sprinkled with chopped pistachios.

No additional tips available.