Petit Beurre Cake – a delicious recipe with margarine, eggs, powdered sugar, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate on steam.
2
Mix together margarine and powdered sugar until foamy add 8 yolks and melted chocolate.
3
In bigger bowl, mix white of egg (it must be mixed well).
4
Combine chocolate mix and white of egg mix until it's mixed well.
5
Take baking pan (covered with kitchen paper) and put 1st layer: soak Petit Beurre in coffee and put one by another until cover bottom. 2nd layer is chocolate mix then again soaked Petit Beurre, chocolate mix and finally Petit Beurre. It should be 3 layers of Petit Beurre and 2 of chocolate mix between them.
6
Put cake in freeze over night. When you take it from freezer, cover baking pan with serving tray and upside down. Remove kitchen paper and decorate with whipped cream.
801
kcal
Calories
36
g
Fat
95
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500 g petit beurre biscuits, 250 g margarine, 8 eggs, 250 g powdered sugar, and more.
Yes, Petit Beurre Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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