American Breakfast Pancakes – a delicious recipe with flour, baking powder, salt, sugar, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
The easiest way to make these is to put all the ingredients into a blender and blitz.
2
But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt, and sugar, beat in the eggs, melted butter, and milk, and transfer to a pitcher: its much easier to pour the batter into the pan than to spoon it.
3
I like to leave the batter for 20 minutes before using it; and you may then want to add more milk to the mixture if youre frying in the blini pan, so that it runs right to the edges.
4
When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling its time to cook the second side, and this needs only about 1 minute, if that.
5
VARIATION
6
Sprinkle blueberries onto the uncooked side of the pancake just after youve poured the batter into the pan.
344
kcal
Calories
14
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, Pinch of salt, 1 teaspoon sugar, and more.
Yes, American Breakfast Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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