American Amber Ale Recipe Recipe

Name: American Amber Ale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Crystal 10u00b0L; 7 ounces Crystal 60u00b0L; 1.75 ounces Black Patent malt; 7 pounds pale ale liquid malt extract (LME); 7 ounces brown cane sugar; 0.6 ounce Centennial 10.6% AA whole, 60 minutes for extract version,; for all-grain version; 1.0 ounce Cascade 8.6% AA whole, 20 minutes; 1.0 ounce Cascade 8.6% AA whole, at flame-out; Wyeast 1272 American Ale II

Servings: persons

14 ounces Crystal 10u00b0L
7 ounces Crystal 60u00b0L
1.75 ounces Black Patent malt
7 pounds pale ale liquid malt extract (LME)
7 ounces brown cane sugar
0.6 ounce Centennial 10.6% AA whole, 60 minutes for extract version,
for all-grain version
1.0 ounce Cascade 8.6% AA whole, 20 minutes
1.0 ounce Cascade 8.6% AA whole, at flame-out
Wyeast 1272 American Ale II

1
Heat 2 gallons water to 170u00b0F. Remove from heat and add specialty malts to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt.
2
Bring 2 gallons water to a boil. Add steeping tea from step 1. Slowly add LME and sugar, stirring. Add enough water to reach a total of 7 gallons. Bring to a boil once more on high heat.
3
When you reach a boil, start a countdown timer for 90 minutes. Add hops quantities at times indicated above.
4
At the end of 90 minutes, remove from heat. Cool the wort to below 70u00b0F with an ice bath or a wort chiller. Remember to keep things sanitary for every stage after the boil.
5
Transfer the wort to a sanitized fermentation bucket or carboy. Add an airlock and cool to 62u00b0F.
6
Once the wort reaches 62u00b0F, aerate the wort and pitch yeast.
7
Let the wort temperature rise to 66u00b0F and hold for one week or until fermentation is complete.
8
Lower the temperature to 38u00b0F then
9
or
10
the beer and enjoy in one week (kegged) or three (bottled).

192

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces Crystal 10u00b0L, 7 ounces Crystal 60u00b0L, 1.75 ounces Black Patent malt, 7 pounds pale ale liquid malt extract (LME), and more.

Yes, American Amber Ale Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Amber Ale Recipe

How did you like this recipe?

Frequently Asked Questions