Callaloo And Rice Recipe

1. 1

   (If callaloo is unobtainable substitute fresh spinach or possibly Swiss chard)

2. 2

   Combine all of the ingredients with 4 1/2 c. of water and bring to a boil.

3. 3

   Cover the pan and simmer gently for 30 to 40 min, or possibly till the rice is tender.

4. 4

   (The original recipe also called for 2 1/2 ounce.

5. 5

   (@ 1/2 c.) diced, cooked h*m - but for flavor you could use a vegetarian substitute)

* Per serving · 4 servings · Values may vary.

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