American All-Beef Meat Loaf Recipe

Name: American All-Beef Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 small russet potato (4 ounces), peeled and coarsely grated; 1/2 medium-size yellow or white onion, finely chopped; 1 large clove garlic, finely chopped; 1/2 cup chopped fresh flat-leaf parsley; 1 large egg; 1/4 cup heavy cream; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon tomato paste; 1 bay leaf

Servings: persons

1 pound lean ground beef
1 small russet potato (4 ounces), peeled and coarsely grated
1/2 medium-size yellow or white onion, finely chopped
1 large clove garlic, finely chopped
1/2 cup chopped fresh flat-leaf parsley
1 large egg
1/4 cup heavy cream
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 bay leaf

1
Combine all the ingredients except the tomato paste and bay leaf in a medium-size bowl and mix well.
2
Pat the mixture into a 1-quart loaf pan or souffle dish.
3
Spread the tomato paste over the top and set the bay leaf in the center.
4
Place the loaf pan on a trivet in the pressure cooker.
5
Pour in 2 cups water.
6
Lock on the lid and bring to pressure over high heat, about 3 minutes.
7
Reduce the heat to medium and cook for 25 minutes.
8
Remove from the heat and let sit for 10 minutes.
9
With the steam vent pointed away from your face, gently release any remaining pressure.
10
Let cool for 20 minutes, then serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 small russet potato (4 ounces), peeled and coarsely grated, 1/2 medium-size yellow or white onion, finely chopped, 1 large clove garlic, finely chopped, and more.

Yes, American All-Beef Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American All-Beef Meat Loaf

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