Apple Cinnamon Rolls

1. 1

   Thaw bread dough.

2. 2

   Roll out on a lightly floured surface to an 8 x 15-inch rectangle.

3. 3

   Spread apple filling and sprinkle cinnamon and sugar.

4. 4

   Roll up tightly, jelly roll fashion, to make a 15 inch roll.

5. 5

   Pinch to seal the ends and seam.

6. 6

   Cut into 1 1/2 inch rolls using very sharp serrated knife or cut by wrapping thread around the roll, cross the ends of the thread and pull until cut.

7. 7

   Place in a greased 9 x 13-inch pan.

8. 8

   Let dough rise until double.

9. 9

   Bake 20 to 25 minutes in oven preheated to 350u00b0 or until golden brown. Invert on plate and cool on a rack.

10. 10

    Drizzle glaze made from confectioners sugar, milk and vanilla.

No nutritional information available.

No additional tips available.