Strawberry Filled Angel Cake

1. 1

   Cut a 1/2-inch horizontal slice from top of cake.

2. 2

   Then carefully hollow out remainder of cake, leaving 1/2-inch shell on bottom and sides including around the hole.

3. 3

   Dissolve gelatin in boiling water.

4. 4

   Add cold water if using fresh strawberries or juice from thawed berries (if using frozen).

5. 5

   If not enough juice, add water to make 2/3 cup.

6. 6

   Add berries and chill until slightly thickened.

7. 7

   Prepare Dream Whip as directed after gelatin is slightly thickened.

8. 8

   Blend 2 cups of Dream Whip or Cool Whip with the gelatin mixture.

9. 9

   Spoon part of the gelatin mixture into the hollow cake.

No additional tips available.