How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad?

You need 9 ingredients. The key ingredients include: 1 cup red cabbage, 1 cup lettuce, 1 shredded carrot, 1 celery stalk cut into thin strips, and more.

Is Thai Salad suitable as salads?

Yes, Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Recipe

Name: Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red cabbage; 1 cup lettuce; 1 shredded carrot; 1 celery stalk cut into thin strips; 1/2 avocado cut into cubes; 1/4 cup japanese peanuts; 1 lemon juiced; 2 tablespoons soy sauce; 2 tablespoons olive oil

Thai Salad – a delicious recipe with red cabbage, lettuce, carrot, celery, avocado, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup red cabbage
1 cup lettuce
1 shredded carrot
1 celery stalk cut into thin strips
1/2 avocado cut into cubes
1/4 cup japanese peanuts
1 lemon juiced
2 tablespoons soy sauce
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

Eats Now Editorial Team

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