Thai Salad

Name: Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots grated; 1/2 jicama grated; leaves; green leaf lettuce; 1 papaya ripe, sliced; 1 handful unsalted peanuts chopped; 1 1/2 limes; dressing Thai, below; 2 tablespoons sesame oil; 2 tablespoons oil hot chile; 1/4 cup rice vinegar; 1/4 cup tamari or less if like less salty

Eats Now Editorial Team · 319 kcal · Salads

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Thai Salad – a delicious recipe with carrots, jicama, green leaf lettuce, papaya, handful unsalted peanuts, limes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 carrots grated
1/2 jicama grated
leaves
green leaf lettuce
1 papaya ripe, sliced
1 handful unsalted peanuts chopped
1 1/2 limes
dressing Thai, below
2 tablespoons sesame oil
2 tablespoons oil hot chile
1/4 cup rice vinegar
1/4 cup tamari or less if like less salty

1
Mix above ingredients together and toss with dressing.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 carrots grated, 1/2 jicama grated, leaves, green leaf lettuce, and more.

Yes, Thai Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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