Ambrosia Refrigerator Cake

1. 1

   Combine graham cracker crumbs, 2 tablespoons sugar and melted margarine.

2. 2

   Press into bottom of a 13 x 9 x 2-inch pan; set aside.

3. 3

   Dissolve jello in water.

4. 4

   Stir in pineapple and oranges. Chill until slightly thickened.

5. 5

   Mix 1 cup coconut.

6. 6

   Whip cream with remaining 1 tablespoon sugar.

7. 7

   Fold into jello mixture.

8. 8

   Pour into prepared pan.

9. 9

   Chill until firm.

10. 10

    Toast remaining coconut and use as a garnish before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.