Chocolate Chip Oatmeal Muffins Recipe

Name: Chocolate Chip Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oat flour; 1 cup coconut flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons sea salt; ¼ cup canola oil; ½ cup honey; ¼ cup molasses; 1 teaspoon vanilla; 1 ½ cups buttermilk; 1 cup milk; 6 egg whites; 4 egg yolks; 2 cups chocolate chips

Servings: persons

3 cups oat flour
1 cup coconut flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons sea salt
¼ cup canola oil
½ cup honey
¼ cup molasses
1 teaspoon vanilla
1 ½ cups buttermilk
1 cup milk
6 egg whites
4 egg yolks
2 cups chocolate chips

1
Preheat oven to 375*.
2
Prepare two muffin tins with paper/parchment liners.
3
Combine oat flour, coconut flour, baking powder, baking soda, and sea salt.
4
In a separate bowl, beat egg whites until they form peaks.
5
In a third bowl, whisk together canola oil, honey, molasses, vanilla, buttermilk, milk, and egg yolks.
6
Add the wet mixture to the dry and mix until just combined.
7
Stir in the chocolate chips.
8
Fold in the egg whites using a flat spatula.
9
Using a disher, scoop into lined muffin tin (fill 75%-100%).

2138

kcal

Calories

138

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups oat flour, 1 cup coconut flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Muffins

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