Frozen Vanilla Chocolate- Chip Cheesecake

1. 1

   In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-in fluted tart pan with a removeable bottom, or a 9 or 10-inch deep-dish pie plate; cover.

2. 2

   Place in freezer, be careful not to push up on the removeable pan bottom.

3. 3

   Freeze for at least 1 hour.

4. 4

   In a mixing bowl, beat the cream cheese and the icing sugar until smooth.

5. 5

   Add whipping cream, vanilla and melted vanilla chips; beat for 3 mins.

6. 6

   Stir in chocolate chips; pour over crust.

7. 7

   Cover, and freeze for 8 hours or overnight.

8. 8

   Uncover and refrigerate 2-3 hours before serving.

9. 9

   Garnish top with shaved chocolate if desired.

10. 10

    Refrigerate or freeze any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.