Ambrosia Pie Recipe

Name: Ambrosia Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 refrigerated pie crusts; 24 ounces Cool Whip; 8 ounces cream cheese; 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups shredded coconut; 1 cup pecans, chopped; 2 cups miniature marshmallows; 2 (11 ounce) cans mandarin oranges; 2 (15 ounce) cans fruit cocktail; 1 (20 ounce) can crushed pineapple

Servings: persons

3 refrigerated pie crusts
24 ounces Cool Whip
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup pecans, chopped
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges
2 (15 ounce) cans fruit cocktail
1 (20 ounce) can crushed pineapple

1
Dump all the fruit into a colander and let it drain completely.
2
Bake pie crusts according to package directions and allow them to cool.
3
Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
4
Slowly mix in the Cool Whip until completely incorporated.
5
Fold in the drained fruit, marshmallows, pecans, and coconut.
6
Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 refrigerated pie crusts, 24 ounces Cool Whip, 8 ounces cream cheese, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Ambrosia Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ambrosia Pie

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