Spirited Cooking: Orangecello Chocolate Cheesecake Squares Recipe Recipe

Name: Spirited Cooking: Orangecello Chocolate Cheesecake Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup crushed chocolate graham crackers or wafer cookies; 6 tablespoons unsalted butter, melted; 1 teaspoon freshly grated orange zest; 12 ounces whole-milk ricotta cheese, room temperature; 16 ounces cream cheese, softened; 1 cup granulated sugar; 1/2 cup orangecello; 1 teaspoon freshly grated orange zest; 4 large eggs, at room tempereature; 4 1/2 ounces good quality dark chocolate, chopped; 6 tablespoons unsalted butter, cut into pieces; 1 tablespoons light corn syrup; 1 teaspoon orangecello

Servings: persons

1 1/3 cup crushed chocolate graham crackers or wafer cookies
6 tablespoons unsalted butter, melted
1 teaspoon freshly grated orange zest
12 ounces whole-milk ricotta cheese, room temperature
16 ounces cream cheese, softened
1 cup granulated sugar
1/2 cup orangecello
1 teaspoon freshly grated orange zest
4 large eggs, at room tempereature
4 1/2 ounces good quality dark chocolate, chopped
6 tablespoons unsalted butter, cut into pieces
1 tablespoons light corn syrup
1 teaspoon orangecello

1
["Heat oven to 350u00b0. Line 8""x8"" pan with foil and coat with cooking spray or butter. Combine chocolate crumbs, orange zest, and butter in a small bowl until mixture comes together easily when pressed in your palm. Press into the bottom of prepared pan. Bake crust for 15 minutes. Let cool.", "Beat ricotta in electric mixer until smooth. Add cream cheese and sugar; beat until fluffy. Add orangecello and zest; add eggs one at a time, beating well between each addition. Scrape down bowl as needed. Pour filling into crust and place pan in larger dish or roasting pan for a water bath. Pour hot water in the larger pan halfway up the side of the cheesecake pan. Bake for 1 hour or until cheesecake jiggles only slightly when shaken.", "Cool on wire cooling rack for 1 hour. Refrigerate until cheesecake is cold, at least 8 hours or overnight.", "Heat all glaze ingredients in double boiler over gently simmering water. Stir until melted and combined. Pour over chilled cheesecake, tilting pan to coat. Refrigerate uncovered for 30 minutes. Cut cheesecake into squares, cleaning knife between each slice for neat edges."]

1803

kcal

Calories

128

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cup crushed chocolate graham crackers or wafer cookies, 6 tablespoons unsalted butter, melted, 1 teaspoon freshly grated orange zest, 12 ounces whole-milk ricotta cheese, room temperature, and more.

Yes, Spirited Cooking: Orangecello Chocolate Cheesecake Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spirited Cooking: Orangecello Chocolate Cheesecake Squares Recipe

How did you like this recipe?

Frequently Asked Questions