Ambrosia Cake

1. 1

   Bake the cake mix in 3 layers.

2. 2

   Let cool.

3. 3

   Mix the brown sugar and enough water together in a heavy saucepan to stir.

4. 4

   Put on stove and stir until mixture boils to ball stage (a drop of mixture into a cold cup of water and ball forms).

5. 5

   Take off heat. Add the margarine.

6. 6

   Beat with electric mixer until thick, about 3 minutes.

7. 7

   Add the diced oranges and mashed bananas to this mixture.

8. 8

   Stir well.

9. 9

   Put a few fork holes in top of each layer of cake. Spoon evenly over each layer. Sprinkle coconut.

10. 10

    Prepare each layer and repeat on next. Stack and keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.