How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1/4 tsp. salt, 1/4 tsp. pepper, 1/8 tsp. garlic salt, and more.

Is Homemade Salami suitable as general?

Yes, Homemade Salami falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic salt; 2 Tbsp. Morton Tender Quick salt; 1 Tbsp. liquid smoke; 3/4 c. water; 1 Tbsp. mustard seed

Homemade Salami – a delicious recipe with ground chuck, salt, pepper, garlic salt, Morton Tender Quick salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt
2 Tbsp. Morton Tender Quick salt
1 Tbsp. liquid smoke
3/4 c. water
1 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

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