Easy Cinnamon Fudge

1. 1

   Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.

2. 2

   In a medium bowl combine confectioners' sugar, cocoa and cinnamon.

3. 3

   Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.

4. 4

   Pour into prepared pan. Refrigerate for 1 hour, or until firm.

5. 5

   Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.