Parmesan Tomato Pie Recipe

Name: Parmesan Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9-inch single pie crust; 1/2 cup grated Parmesan cheese; 2 large tomatoes, seeded and sliced; 3 tablespoons all-purpose flour; 1 sweet onion (such as Vidalia(R)), minced; 1/2 cup chopped fresh basil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup grated Parmesan cheese, divided; 1/2 cup Dijon mustard; 1/4 cup mayonnaise

Servings: persons

1 recipe pastry for a 9-inch single pie crust
1/2 cup grated Parmesan cheese
2 large tomatoes, seeded and sliced
3 tablespoons all-purpose flour
1 sweet onion (such as Vidalia(R)), minced
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese, divided
1/2 cup Dijon mustard
1/4 cup mayonnaise

1
Preheat oven to 400 degrees F (200 degrees C).
2
Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
3
Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
4
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe pastry for a 9-inch single pie crust, 1/2 cup grated Parmesan cheese, 2 large tomatoes, seeded and sliced, 3 tablespoons all-purpose flour, and more.

Yes, Parmesan Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Tomato Pie

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