How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Zucchini Bread?

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 3/4 teaspoons Baking Powder, and more.

Is Grandma’S Zucchini Bread suitable as vegetarian?

Yes, Grandma’S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grandma’S Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Zucchini Bread Recipe

Name: Grandma’S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 3/4 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 cup Vegetable Or Canola Oil; 4 Eggs; 2 cups Sugar; 2 cups Grated Zucchini; 1 whole Lemon, Zested; 1 cup Chopped Walnuts; 1 cup Raisins

Grandma’S Zucchini Bread

Eats Now Editorial Team · 1614 kcal · Vegetarian

Grandma’S Zucchini Bread – a delicious recipe with All-purpose, Salt, Baking Soda, Baking Powder, Cinnamon, Vegetable. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grandma’S Zucchini Bread

How did you like this recipe?

Frequently Asked Questions