How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)?

You need 5 ingredients. The key ingredients include: 1 pack Cooked udon noodles, 2 tbsp Tarako (salt-cured pollack or cod roe), 1/2 to 2 tablespoons Mentsuyu, 1 tbsp Butter, and more.

Is Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) suitable as seafood?

Yes, Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) Recipe

Name: Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Cooked udon noodles; 2 tbsp Tarako (salt-cured pollack or cod roe); 1/2 to 2 tablespoons Mentsuyu; 1 tbsp Butter; 1 dash Nori seaweed or shio-konbu

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) – a delicious recipe with pack, Tarako, Mentsuyu, Butter, konbu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pack Cooked udon noodles
2 tbsp Tarako (salt-cured pollack or cod roe)
1/2 to 2 tablespoons Mentsuyu
1 tbsp Butter
1 dash Nori seaweed or shio-konbu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

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