Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake) – a delicious recipe with flour, sugar, baking soda, salt, baking cocoa, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Instructions for Cake:
2
Mix dry ingredients together in large bowl.
3
Mix wet ingredients together in separate bowl.
4
Add wet to dry a little at a time, stirring as you add.
5
Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
6
Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
7
Instructions for Glaze:
8
Mix dry ingredients together in bowl.
9
Dissolve coffee in 1 tablespoon of milk; add extract.
10
Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
11
USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.
1268
kcal
Calories
51
g
Fat
203
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, and more.
Yes, Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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