Sweet Summer Peach, Almond And Rosemary Honey Tart

Name: Sweet Summer Peach, Almond And Rosemary Honey Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Honey Cream; 4 ounces rosemary honey; 4 ounces soft butter; 4 ounces almond meal; 2 eggs; 1 tablespoon all purpose flour; 1 pinch salt; 1 pinch baking powder; 1 teaspoon almond extract; Tart; 1 sheet of puff pastry; 1 1/2 cups Almond cream ( see above); 4 to 5 peaches; 1 sprig fresh rosemary

Servings: persons

Almond Honey Cream
4 ounces rosemary honey
4 ounces soft butter
4 ounces almond meal
2 eggs
1 tablespoon all purpose flour
1 pinch salt
1 pinch baking powder
1 teaspoon almond extract
Tart
1 sheet of puff pastry
1 1/2 cups Almond cream ( see above)
4 to 5 peaches
1 sprig fresh rosemary

1
Sift flour, salt and baking powder and set aside.
2
Beat the butter and honey until very pale and fluffy. Add the almond extract and incorporate.
3
Add the eggs, one at a time and beat very well until mixture is very light and airy.
4
Fold in the almond meal and the flour mixture.
5
Put the mixture in the fridge until needed. Any leftover cream can be kept in the fridge for 1 week.
6
Pre-heat the oven to 375 degrees.
7
Roll out the puff pastry sheet so it's quite thin. Cut the sides with a sharp knife so the pastry raises well. Put in the freezer for 15 minutes.
8
Peel and slice the peaches.
9
Spread a thin layer of almond cream on the pastry leaving a 1 inch border. Cover the cream with slices of peaches.
10
Fold the borders of the pastry over the cream and peaches, enough to contain them.
11
Sprinkle with rosemary and cook until golden brown.
12
Decorate with blackberries if you wish.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Almond Honey Cream, 4 ounces rosemary honey, 4 ounces soft butter, 4 ounces almond meal, and more.

Yes, Sweet Summer Peach, Almond And Rosemary Honey Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!