Sweet Summer Peach, Almond And Rosemary Honey Tart Recipe

Name: Sweet Summer Peach, Almond And Rosemary Honey Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Honey Cream; 4 ounces rosemary honey; 4 ounces soft butter; 4 ounces almond meal; 2 eggs; 1 tablespoon all purpose flour; 1 pinch salt; 1 pinch baking powder; 1 teaspoon almond extract; Tart; 1 sheet of puff pastry; 1 1/2 cups Almond cream ( see above); 4 to 5 peaches; 1 sprig fresh rosemary

Servings: persons

Almond Honey Cream
4 ounces rosemary honey
4 ounces soft butter
4 ounces almond meal
2 eggs
1 tablespoon all purpose flour
1 pinch salt
1 pinch baking powder
1 teaspoon almond extract
Tart
1 sheet of puff pastry
1 1/2 cups Almond cream ( see above)
4 to 5 peaches
1 sprig fresh rosemary

1
Sift flour, salt and baking powder and set aside.
2
Beat the butter and honey until very pale and fluffy. Add the almond extract and incorporate.
3
Add the eggs, one at a time and beat very well until mixture is very light and airy.
4
Fold in the almond meal and the flour mixture.
5
Put the mixture in the fridge until needed. Any leftover cream can be kept in the fridge for 1 week.
6
Pre-heat the oven to 375 degrees.
7
Roll out the puff pastry sheet so it's quite thin. Cut the sides with a sharp knife so the pastry raises well. Put in the freezer for 15 minutes.
8
Peel and slice the peaches.
9
Spread a thin layer of almond cream on the pastry leaving a 1 inch border. Cover the cream with slices of peaches.
10
Fold the borders of the pastry over the cream and peaches, enough to contain them.
11
Sprinkle with rosemary and cook until golden brown.
12
Decorate with blackberries if you wish.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Almond Honey Cream, 4 ounces rosemary honey, 4 ounces soft butter, 4 ounces almond meal, and more.

Yes, Sweet Summer Peach, Almond And Rosemary Honey Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Summer Peach, Almond And Rosemary Honey Tart

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