Lemon Tart

1. 1

   Preheat oven to 200u00b0C (approximately 400u00b0F).

2. 2

   Grind cookies in food processor, mix with cooled, melted butter until smooth and spreadable.

3. 3

   Press cookie mixture in a thin, even layer into pie dish.

4. 4

   Beat egg yolks with condensed milk and lemon juice.

5. 5

   Spread on top of crust.

6. 6

   Bake in preheated oven for about 15 minutes.

7. 7

   Beat egg whites until foamy.

8. 8

   Add sugar and continue to beat until glossy and smooth meringue forms.

9. 9

   Reduce oven temperature to 180u00b0C (approximately 350u00b0F).

10. 10

    Spread meringue on top of the pie and bake on the upper oven rack for a few minutes until golden brown.

11. 11

    Garnish with lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.