Amazing Pasta Salad – a delicious recipe with Pasta, pasta, olives, zucchini, broccoli floret, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pasta:.
2
Cook rainbow pasta until aldente.
3
Veggies:.
4
Wash all of the veggies.
5
Break apart the broccoli floret until you're able to cut into small bite sized pieces.
6
Remove seeds from the sweet peppers and chop into bite sized pieces.
7
Drain the Articoke Hearts and chop any that are too large into smaller pieces.
8
Mince a small red onion.
9
Chop zucchinis into bite sized pieces.
10
Give the olives a rough chop.
11
Leave the cherry tomatoes whole, do not chop or cut in half unles you would prefer to have them cut up.
12
Once all of the veggies have been washed and chopped into bite sized pieces put in a large bowl and add the feta cheese if desired.
13
When pasta has cooled add to the veggies. At this point you can add half of the bottle of dressing or set in the fridge and chill until ready to serve. If you're not going to serve immediately it would be best to not add the dressing as the pasta will soak it up and end up dry -- then you'll need to add the rest of the dressing at the time of serving.
14
This is a nice change from the traditional mac salad or potatoe salad served during bbq's.
359
kcal
Calories
14
g
Fat
37
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Pasta, 1 (12 ounce) package tri-color spiral pasta, Veggies, 1 (6 ounce) can olives, and more.
Yes, Amazing Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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