Amazing Mussels Recipe

Name: Amazing Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons minced garlic; 4 shallots, chopped; 4 cups beef broth; 1 jalapeno pepper, minced; 1 red chili pepper, minced; 4 fresh tomatoes, coarsely chopped; 20 fresh basil leaves, torn; 2 cups white wine; 1 tablespoon cornstarch; 1/2 cup light cream; 5 pounds fresh mussels, scrubbed and debearded

Servings: persons

2 tablespoons butter
3 tablespoons minced garlic
4 shallots, chopped
4 cups beef broth
1 jalapeno pepper, minced
1 red chili pepper, minced
4 fresh tomatoes, coarsely chopped
20 fresh basil leaves, torn
2 cups white wine
1 tablespoon cornstarch
1/2 cup light cream
5 pounds fresh mussels, scrubbed and debearded

1
Melt butter in a large stockpot over medium heat.
2
Add garlic and shallots, and cook, stirring constantly, until lightly browned.
3
Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
4
Add the tomatoes, basil leaves, white wine, and remaining beef broth.
5
Bring to a boil.
6
Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot.
7
Return to a boil, and add the mussels.
8
Cook until all of the shells have opened, about 5 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons minced garlic, 4 shallots, chopped, 4 cups beef broth, and more.

Yes, Amazing Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Mussels

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