Smoked Salmon or Smoked Oyster Hobo Bags Recipe

Name: Smoked Salmon or Smoked Oyster Hobo Bags
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 ounce) cans smoked oysters, drained or; 1 lb smoked salmon; 24 wonton wrappers (package); 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese; dill weed; salt and pepper; 1 (8 ounce) package cream cheese, 24 cubes; hot sauce; peanut oil or vegetable oil; paper towels

Servings: persons

1
Place wonton wrappers on damp kitchen towel.
2
Cut smoked salmon in 24 pieces, remove any bones.
3
Place smoked oysters on paper towels to completely drain the oil from them.
4
Place a smoked oyster,or a smoked salmon chunk in the center of wrapper.
5
Add a pinch of dill weed on top of smoked salmon only.
6
Salt and pepper if you wish.
7
Add shredded cheese on top of smoked oyster if desired.
8
Note: If you purchase lox, you may want to put a cream cheese cube on top.
9
Dampen the edges of the wrapper with water and bring all sides together at once and twist and seal.
10
Prepare all at once and set aside.
11
Refrigerate if desired.
12
Preheat oil to 375*.
13
Fry until golden brown.
14
Place on paper toweled tray.
15
Keep warm in the oven before serving.
16
Dip in hot sauce if you wish.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 3/4 ounce) cans smoked oysters, drained or, 1 lb smoked salmon, 24 wonton wrappers (package), 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese, and more.

Yes, Smoked Salmon or Smoked Oyster Hobo Bags falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon or Smoked Oyster Hobo Bags

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions