Amazing Green Chicken Curry

1. 1

   Fry curry paste in oil until fragrant, add 1/2 cup of coconut milk and turn heat to low.

2. 2

   Add chicken pieces and another cup of coconut milk.

3. 3

   Add fish sauce, sugar, kaffer leaves and bring to the boil.

4. 4

   Add the peanut butter and rest of coconut milk along with the water chestnuts.

5. 5

   simmer until the chicken is cooked through about 10 minutes.

6. 6

   Garnish with chopped fresh coriander and serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.