How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken?

You need 8 ingredients. The key ingredients include: 2 (3- to 3 1/2-pound) broiler-fryers, cut up, 1/4 cup plus 2 tablespoons shortening, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is Roast Chicken suitable as meat & poultry?

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Recipe

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3- to 3 1/2-pound) broiler-fryers, cut up; 1/4 cup plus 2 tablespoons shortening; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups water; 1/4 cup butter or margarine, melted; 1/4 cup all-purpose flour; 2 (2 1/2-ounce) jars sliced mushrooms, drained

Roast Chicken – a delicious recipe with fryers, shortening, salt, pepper, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3- to 3 1/2-pound) broiler-fryers, cut up
1/4 cup plus 2 tablespoons shortening
2 teaspoons salt
1/2 teaspoon pepper
2 cups water
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
2 (2 1/2-ounce) jars sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken

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