Amazing Gluten-Free Buttermilk Donuts / Doughnuts

Name: Amazing Gluten-Free Buttermilk Donuts / Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 cups buttermilk; ¼ cup butter, melted; 5 cups gluten-free rice flour mix (see note); 1 cup sugar; 1 teaspoon nutmeg; ½ teaspoon cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons xanthan gum; ½ cup sugar, set aside in a bowl

Servings: persons

2 eggs, beaten
2 cups buttermilk
¼ cup butter, melted
5 cups gluten-free rice flour mix (see note)
1 cup sugar
1 teaspoon nutmeg
½ teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons xanthan gum
½ cup sugar, set aside in a bowl

1
["Beat the eggs, buttermilk, and melted butter in a large bowl with a whisk.", "Combine dry ingredients in a separate bowl.", "Fold slowly into the wet ingredients, mixing by hand with a wooden spoon.", "When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated.", "Let the dough rest for 15 minutes.", "Sprinkle extra rice flour mix on your countertop or a large cutting board.", "Roll out dough to between 1/3 and 1/2 inch thick.", "If dough is sticky, work in more rice flour blend.", "Heat 2-3 inches of canola oil in the bottom of a pot until very hot (375 degrees F).", "Cut dough with doughnut cutter OR use a glass, biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough and use the cap of the oil bottle to cut out the center hole.", "Remaining dough scraps can be rolled into balls (""donut holes"") and fried.", "Carefully drop each doughnut in hot oil with fingers, being cautious not to splash oil.", "Cook until golden brown on both sides (just a few minutes).", "You will need to cook just a few at a time, but the cooking doesn't take long at all so this goes quickly.", "Remove donuts from oil with a slotted spoon or spatula, and place on a plate lined with two layers of paper towel or brown paper to absorb oil.", "While still warm, roll each donut in the bowl of sugar to coat fully.", "Alternately, you may omit this step and apply a glaze at this time.", "Serve while warm."]

1826

kcal

Calories

110

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 2 cups buttermilk, ¼ cup butter, melted, 5 cups gluten-free rice flour mix (see note), and more.

Yes, Amazing Gluten-Free Buttermilk Donuts / Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!