How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Dipped Shortbread Cookies?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. (2 sticks) butter or margarine, softened, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla extract, and more.

Is Chocolate-Dipped Shortbread Cookies suitable as baking & desserts?

Yes, Chocolate-Dipped Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Dipped Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Dipped Shortbread Cookies Recipe

Name: Chocolate-Dipped Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. (2 sticks) butter or margarine, softened; 1/2 c. sifted confectioners sugar; 1 tsp. vanilla extract; 1 (12 oz.) pkg. semi-sweet chocolate chips (divided into 2 c.); 2 Tbsp. vegetable shortening; 3/4 c. finely chopped nuts

Chocolate-Dipped Shortbread Cookies – a delicious recipe with flour, butter, confectioners sugar, vanilla extract, semi-sweet chocolate chips, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 c. (2 sticks) butter or margarine, softened
1/2 c. sifted confectioners sugar
1 tsp. vanilla extract
1 (12 oz.) pkg. semi-sweet chocolate chips (divided into 2 c.)
2 Tbsp. vegetable shortening
3/4 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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