How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fruit-Filled Layer Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (14 oz.) can sweetened condensed milk, 3 Tbsp. lemon juice, 1 c. prepared fresh fruit (sliced strawberries, nectarines, peaches, apricots).

Is Creamy Fruit-Filled Layer Cake suitable as baking & desserts?

Yes, Creamy Fruit-Filled Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Fruit-Filled Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Fruit-Filled Layer Cake Recipe

Name: Creamy Fruit-Filled Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (14 oz.) can sweetened condensed milk; 3 Tbsp. lemon juice; 1 c. prepared fresh fruit (sliced strawberries, nectarines, peaches, apricots)

Creamy Fruit-Filled Layer Cake – a delicious recipe with yellow cake mix, condensed milk, lemon juice, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (14 oz.) can sweetened condensed milk
3 Tbsp. lemon juice
1 c. prepared fresh fruit (sliced strawberries, nectarines, peaches, apricots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Fruit-Filled Layer Cake

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