Cherry Almond Pound Cake

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

2. 2

   Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.

3. 3

   Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.

4. 4

   Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.