How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cabbage Wedges?

You need 11 ingredients. The key ingredients include: 1 medium head cabbage (3 lb.), 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1/4 c. butter or margarine, and more.

Is Cheddar Cabbage Wedges suitable as soups & stews?

Yes, Cheddar Cabbage Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cabbage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cabbage Wedges Recipe

Name: Cheddar Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage (3 lb.); 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 3/4 c. shredded Cheddar cheese; 1/2 c. mayonnaise or salad dressing; 3 Tbsp. bottled chili sauce or salsa

Try this homemade Cheddar Cabbage Wedges recipe the whole family will love. Made with head cabbage, green pepper, onion and butter. Easy step-by-step in…

This Cheddar Cabbage Wedges relies on simple, everyday ingredients such as medium head cabbage (3 lb.), chopped green pepper, chopped onion and butter or margarine. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cabbage Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions