Amazing Banana Ice Cream

1. 1

   In a food processor, puree bananas until smooth.

2. 2

   Whip heavy cream with powdered sugar and vanilla extract until it reaches soft peaks. Combine the whipped cream and banana pure, mix well.

3. 3

   Transfer the mixture into ice cream maker and process according to manufacturer's instructions. Put the ice cream into a food container, cover with a lid and freeze for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

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