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1
First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl.
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2
Then in another bowl, mix butter and sugar together till its light and fluffy .
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3
Add vanilla extract to this mixture.
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4
Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl.
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5
Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color.
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6
Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins.
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7
Once cooled, cut slices and place at the bottom of the dessert dish.
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8
This is layer 1.
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9
While the cake is being baked, prepare the custard layer.
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10
In a bowl make a paste of the recommended custard powder in 1/2 cup milk.
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11
In a separate bowl heat the sugar in 2 cups milk and bring it to boil.
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12
Then add the custard paste to it and heat the final mixture till its thick and smooth.
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13
Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
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14
Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy.
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15
Set aside.
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16
Layer the custard topping with diced peaches forming layer 3.
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17
Then pour over the whipped cream mixture on top.
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18
Finally, top the dessert with crushed walnuts.
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19
Place in the fridge to cool for 4 to 6 hours.
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20
Best results appear after cooling the dessert.
