Pennsylvania Dutch Funnel Cakes Recipe

1. 1

   Sift together the flour, baking pwdr, salt and sugar.

2. 2

   Combine the lowfat milk and beaten Large eggs, mixing well by hand or possibly with a mixer till smooth.

3. 3

   Add in the flour and continue beating till smooth.

4. 4

   Heat frying oil to 375 degrees in a skillet or possibly electric fry pan.

5. 5

   Pour batter into warm oil through funnel, manipulating as you go along to create a pattern.

6. 6

   Control the outlet with a finger.

7. 7

   Turn carefully to brown the top side of the funnel cake.

8. 8

   When done, lift carefully onto a paper towel to drain.

9. 9

   Place on plate and dust with XXXX sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.