How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Almond Cream Cheese Crepes. Gluten Free!?

You need 14 ingredients. The key ingredients include: Crepes, 4 eggs, 3/4 cup rice flour, 2 tablespoons brown rice flour, and more.

Is Amazing Almond Cream Cheese Crepes. Gluten Free! suitable as breakfast?

Yes, Amazing Almond Cream Cheese Crepes. Gluten Free! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Amazing Almond Cream Cheese Crepes. Gluten Free!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Almond Cream Cheese Crepes. Gluten Free!

Name: Amazing Almond Cream Cheese Crepes. Gluten Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 4 eggs; 3/4 cup rice flour; 2 tablespoons brown rice flour; 2 tablespoons potato starch; 1 cup milk; 1 tablespoon sugar; Filling; 1/4 teaspoon almond extract; 8 ounces cream cheese; 8 ounces sour cream; 1 tablespoon lemon juice; 2 egg yolks; 3 tablespoons sugar

Start your day right with this Amazing Almond Cream Cheese Crepes. Gluten Free! recipe. Made with eggs, rice flour, brown rice flour and potato starch.…

This Amazing Almond Cream Cheese Crepes. Gluten Free! relies on simple, everyday ingredients such as crepes, eggs, rice flour and brown rice flour. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amazing Almond Cream Cheese Crepes. Gluten Free!

Tips for the best results

Variations & substitutions

My Personal Notes

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