Amatriciana-Style Pasta

1. 1

   Add the cheek lard, oil, and chile pepper to a skillet on high heat. Saute for 5 minutes.

2. 2

   Add wine.

3. 3

   Remove the cheek lard from the skillet and place it on a paper towel to drain. Set aside.

4. 4

   Add the tomatoes and season with salt. Cook for 5 minutes.

5. 5

   Return the cheek lard to the sauce and stir well.

6. 6

   Cook the pasta in boiling salted water. Cook until al dente, about 8 minutes. Drain the pasta.

7. 7

   Place the pasta to a bowl and sprinkle with the grated cheese.

8. 8

   Remove the chile pepper from the sauce and pour the sauce onto the pasta. Toss well.

9. 9

   Serve hot with more cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.