How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amatriciana Sauce?

You need 8 ingredients. The key ingredients include: ⅓ cup olive oil, 4 each onions coarsely chopped, 8 ounces bacon, canadian style sliced; cut, Or sliced smoked ham, 4 each garlic cloves crushed, and more.

Is Amatriciana Sauce suitable as meat & poultry?

Yes, Amatriciana Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amatriciana Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amatriciana Sauce Recipe

Name: Amatriciana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 4 each onions coarsely chopped; 8 ounces bacon, canadian style sliced; cut, Or sliced smoked ham; 4 each garlic cloves crushed; 2 cans italian plum (roma) tomatoes in juice; (4 cups tomatoes); 2 teaspoons sugar; 3/4 cup red wine dry; 1 x salt and black pepper freshly ground, to taste

Try this homemade Amatriciana Sauce recipe the whole family will love. Made with olive oil, onions, bacon and garlic. Easy step-by-step instructions inc…

This Amatriciana Sauce relies on simple, everyday ingredients such as olive oil, each onions coarsely chopped, each garlic cloves crushed and sugar. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cup olive oil
4 each onions coarsely chopped
8 ounces bacon, canadian style sliced; cut, Or sliced smoked ham
4 each garlic cloves crushed
2 cans italian plum (roma) tomatoes in juice; (4 cups tomatoes)
2 teaspoons sugar
3/4 cup red wine dry
1 x salt and black pepper freshly ground, to taste

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Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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