How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nappa cabbage?

You need 5 ingredients. The key ingredients include: 1 tbsp honey, 1 large head nappa cabbage, 1/4 cup balsamic vinegar, 2 cup salt water, and more.

Is Nappa cabbage suitable as meat & poultry?

Yes, Nappa cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nappa cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nappa cabbage Recipe

Name: Nappa cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp honey; 1 large head nappa cabbage; 1/4 cup balsamic vinegar; 2 cup salt water; 1/3 lb smoked sausage

Nappa cabbage – a delicious recipe with honey, cabbage, balsamic vinegar, salt water, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp honey
1 large head nappa cabbage
1/4 cup balsamic vinegar
2 cup salt water
1/3 lb smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Nappa cabbage

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