Amatriciana Sauce Recipe

Name: Amatriciana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28 -ounce can whole peeled tomatoes; 2 tablespoons extra-virgin olive oil, plus more for serving; 1/4 pound guanciale or pancetta, diced; 3 cloves garlic, chopped; 1 teaspoon red pepper flakes; 6 fresh basil leaves, torn; Kosher salt and freshly ground pepper; 1 pound bucatini or spaghetti, cooked until al dente; 1 tablespoon finely chopped fresh parsley; Grated parmigiano-reggiano or aged pecorino cheese, for serving

Servings: persons

1 28 -ounce can whole peeled tomatoes
2 tablespoons extra-virgin olive oil, plus more for serving
1/4 pound guanciale or pancetta, diced
3 cloves garlic, chopped
1 teaspoon red pepper flakes
6 fresh basil leaves, torn
Kosher salt and freshly ground pepper
1 pound bucatini or spaghetti, cooked until al dente
1 tablespoon finely chopped fresh parsley
Grated parmigiano-reggiano or aged pecorino cheese, for serving

1
Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender; set aside.
2
Heat the olive oil over medium-high heat in a large skillet.
3
When hot, add the guanciale and saute 5 to 7 minutes, until golden brown.
4
Add the garlic and red pepper flakes and saute 1 minute.
5
Add the pureed tomatoes, basil, and salt and pepper to taste.
6
Reduce the heat to medium low and stir well.
7
Cook, uncovered, 15 minutes, or until the sauce darkens and thickens.
8
Toss with just-cooked pasta and serve with a sprinkling of parsley and cheese and a drizzle of olive oil.
9
Photograph by Con Poulos

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 28 -ounce can whole peeled tomatoes, 2 tablespoons extra-virgin olive oil, plus more for serving, 1/4 pound guanciale or pancetta, diced, 3 cloves garlic, chopped, and more.

Yes, Amatriciana Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amatriciana Sauce

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