Amarula Spicy Fish Recipe

Name: Amarula Spicy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs tail end cape salmon fillets, 20cm long (Kingklip also can be used); seasoned sea salt; 3 large mangoes, cubed; 4 medium bananas, slices; 2 tablespoons Amarula cream liqueur; 2 tablespoons flour; 1 teaspoon curry powder, of fish masala (medium curry powder of fish masala); 1 pinch cayenne pepper; ¼ cup melted butter; 2 crushed garlic cloves; 200 g spicy curry sauce (Spicy Curry basting sauce is called for); ½ cup desiccated coconut; ½ teaspoon turmeric; fresh coriander leaves (to garnish)

Servings: persons

2 12-3 lbs tail end cape salmon fillets, 20cm long (Kingklip also can be used)
seasoned sea salt
3 large mangoes, cubed
4 medium bananas, slices
2 tablespoons Amarula cream liqueur
2 tablespoons flour
1 teaspoon curry powder, of fish masala (medium curry powder of fish masala)
1 pinch cayenne pepper
¼ cup melted butter
2 crushed garlic cloves
200 g spicy curry sauce (Spicy Curry basting sauce is called for)
½ cup desiccated coconut
½ teaspoon turmeric
fresh coriander leaves (to garnish)

1
["Divide each fishtail fillet in half along the length; just follow the natural dividing line.", "Slice each into three even-sized strips, again working lengthways.", "Leave about 2cm at the widest part uncut (as one would do for koeksisters).", "Plait each fillet; Secure the ends with a strip of chive.", "Season, cover and chill in the refrigerator.", "Toss the fruit with the Amarula Cream in a large ovenproof dish.", "Dip the fish fillets in a mixture of flour, curry powder and cayenne; Lay on the fruit.", "Brush the fish with a mixture of melted butter and crushed garlic.", "Pour the Spicy Curry basting sauce evenly over the dish.", "Rub the coconut and turmeric together on a piece of greaseproof paper until the coconut is golden, Sprinkle over the fish.", "May be pre-prepared to this stage, covered and refrigerated.", "Bake at 180 deg C = 350 deg F for 25-30 minutes or until fish is done (a friend and fish ""expert"" recently informed me that if fish flakes, it is actually overcooked).", "Garnish with fresh dhunia.", "Suggested to serve with rice pilaf, hardboiled saffron eggs and salad sambals."]

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-3 lbs tail end cape salmon fillets, 20cm long (Kingklip also can be used), seasoned sea salt, 3 large mangoes, cubed, 4 medium bananas, slices, and more.

Yes, Amarula Spicy Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amarula Spicy Fish

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