Amarula Cream

1. 1

   Use good quality coffee.

2. 2

   If you are using instant coffee, heat up some of the full cream and add the coffee to it.

3. 3

   If you are using grounded coffee, make about 100ml of very very strong coffee.

4. 4

   Let it cool.

5. 5

   Add the whiskey, condensed milk, full cream and honey and mix well.

6. 6

   Pour into a bottle and leave in the fridge for 7 days.

7. 7

   Shake it daily.

* Per serving · 4 servings · Values may vary.

No additional tips available.