Amarula Chocolate Dream – a delicious recipe with gelatin powder, caster sugar, fresh cream, Amarula cream liqueur, chocolate, gelatin powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the gelatin and castor sugar and place to one side.
2
Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
3
Stir till gelatin is dissolved and add the chocolate, stir till melted.
4
Carefully pour the mixture into the glasses.
5
Place the glasses into the fridge to set.
6
Mix together the gelatin and castor sugar and place to one side.
7
Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
8
Stir till gelatin is dissolved and add the honey and nuts.
9
Carefully pour over the chocolate base, return to the fridge and set till needed.
10
Remove about 5 minutes before serving and garnish and serve.
678
kcal
Calories
60
g
Fat
28
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 teaspoon gelatin powder, 3 teaspoons caster sugar, 150 ml fresh cream, ⅓ cup Amarula cream liqueur, and more.
Yes, Amarula Chocolate Dream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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