Baked Brie With Chai Date Spread

1. 1

   Soak 200g dates with 1 cup of hot water and set aside.

2. 2

   Pre-heat the oven to 180c for 10 minutes.

3. 3

   Remove any plastic wrap on Brie (don't remove the white rind on cheese itself) and bake for 8-10 minutes.

4. 4

   let it cool down for 15-20 minutes.

5. 5

   Prepare Chai by adding all spices, and tea leaves together with a cup of water on medium heat in a small pot for 5-10 minutes.

6. 6

   Strain Chai to have clear liquid, and mix it with date spread in the blender.

7. 7

   Now just spread it over brie, add toasted almonds and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.