Amarula Bread And Butter Pudding Recipe

Name: Amarula Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml milk; 375 ml double cream; 5 ml vanilla essence; 40 g butter, melted; 6 large eggs; 200 g caster sugar; 125 ml Amarula cream liqueur; 6 small soft bread rolls; 25 g sultanas, soaked in water and drained; 100 g apricot glaze, warm

Servings: persons

500 ml milk
375 ml double cream
5 ml vanilla essence
40 g butter, melted
6 large eggs
200 g caster sugar
125 ml Amarula cream liqueur
6 small soft bread rolls
25 g sultanas, soaked in water and drained
100 g apricot glaze, warm

1
In a pan, bring the milk, cream and vanilla essence to the boil.
2
Use a little of the butter to grease a large oval pie dish.
3
In a bowl, whisk the eggs and castor sugar until pale.
4
Gradually add the milk-cream mixture, stirring.
5
Add the Amarula Cream and strain through a fine sieve.
6
Cut the bread rolls into thin slices and butter them.
7
Arrange in the pie dish and sprinkle over the sultanas.
8
Pour the Amarula mixture over the bread. The bread will float to the top.
9
Place the dish in a bain-marie on top of folded newspaper and pour in hot water to come halfway up the sides of the dish.
10
Bake in a preheated oven, 160 degrees(160 deg C = 325 deg F) for about 45 - 50 minutes.
11
When the pudding is ready it should wobble very slightly in the middle.
12
Remove from the oven and cool a little.
13
Brush a thin coating of apricot glaze over the top of the pudding.
14
Prior to serving, dust with icing sugar. Serve warm.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml milk, 375 ml double cream, 5 ml vanilla essence, 40 g butter, melted, and more.

Yes, Amarula Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amarula Bread And Butter Pudding

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