River’S Bend Blueberry Muffins

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   In a bowl, combine flour, sugar, baking powder, nutmeg and salt. Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375u00b0 for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

No nutritional information available.

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