Amaretto Simple Syrup

1. 1

   In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat.

2. 2

   Cook, stirring, until sugar has dissolved.

3. 3

   Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 3 minutes.

4. 4

   Remove from heat, and stir in Amaretto.

5. 5

   Cool syrup to room temperature before using.

6. 6

   The syrup can be refrigerated in an airtight container, up to 1 month.

* Per serving · 4 servings · Values may vary.

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