Amaretto Salmon

1. 1

   Wash salmon and pat dry.

2. 2

   Place skin side down on foil lined baking sheet.

3. 3

   Season with salt and pepper, cover with a thin layer of dijon mustard.

4. 4

   Sprinkle bread crumbers over salmon.

5. 5

   Bake at 350 for 15-20 minutes depending upon thickness of salmon.

6. 6

   When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.

7. 7

   Remove from oven. Salmon should easily release from skin. Place on plates.

8. 8

   While salmon is broiling, melt butter in a small saucepan.

9. 9

   Add amaretto.

10. 10

    Cook for one minute.

11. 11

    Pour over salmon.

12. 12

    I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.